1. ORGANIC FRUITS
Studies have shown that by eating organic fruits and vegetables, it increases your antioxidant intake by 20 to 40 per cent. Strawberries topped this year's list of fruits and vegetables most contaminated with pesticides and apples come in second. So, the next time you’re in the grocery store opt for organic strawberries and apples instead. Though they may be slightly costly, organic fruits and vegetables generally look brighter and fresher, and gives you a good dose of clean antioxidants.